Del Frisco's Double Eagle Steakhouse
A sleek, two-story Uptown powerhouse renowned for massive wine towers, impeccable hospitality, and classic luxury cuts. Go for the 45-Day Dry-Aged Prime Ribeye paired with thick-cut Nueske's bacon and king crab mac. Dining room reservations are strongly encouraged, but you can consistently walk in without booking to grab open seats at the downstairs bar at $$$$ (around $110+ a head).