SavarinWhere to eat · Uptown, Dallas
Are Some Good Sourdough Flavors
The most successful sourdough flavors balance bold, moisture-stable inclusions with the bread’s natural acidity, spanning savory, cheesy, herbal, and sweet profiles.
Here are the best flavor combinations to fold into your dough:
1
Jalapeño & Sharp Cheddar
Sharp, aged white cheddar provides melty fat pockets while diced fresh or pickled jalapeños cut through with bright, lingering heat.
2
Roasted Garlic & Fresh Rosemary
Slow-roasted whole garlic cloves turn jammy and sweet, contrasting the fragrant pine notes of minced fresh rosemary and olive oil.
- Cranberry, Toasted Pecan & Orange Zest — Tart dried cranberries and crunchy buttery pecans get a vibrant lift from finely grated orange zest for a classic morning loaf.
- Sundried Tomato, Kalamata Olive & Basil — Oil-packed sundried tomatoes and briny kalamata olives deliver a savory Mediterranean punch, finished with chopped fresh basil.
1
Caramelized Onion & Gruyère
Deeply browned sweet onions bring rich umami that pairs seamlessly with the nutty, melting richness of alpine Gruyère cheese.
2
Dark Chocolate & Dried Tart Cherry
Bittersweet 70% chocolate chunks melt into pools that balance the chew and acidity of dried Montmorency cherries.
3
Everything Bagel & Cream Cheese
Classic everything bagel seasoning folded throughout the loaf with chilled, cubed cream cheese pockets that stay creamy after baking.
- Lemon, Blueberry & Thyme — Fresh or freeze-dried blueberries bursting with juice, paired with aromatic fresh thyme and grated lemon peel.
Ask Savarin your own question
Recipes with real chefs’ steps, restaurant picks with prices and addresses, meal plans for the week.
Try it freeBrowse all recipes or where to eat.