SavarinWhere to eat
The Video Isn'T Avaiblee
Ah, my apologies about that—YouTube sometimes shuffles video permissions or blocks links depending on where you are.
Here is a legendary alternative from Andrew Rea (Binging with Babish) that shows you the exact visual cues of garlic transforming from raw to a perfect, gentle "dirty blonde" without scorching. He walks through slicing the garlic paper-thin and starting it in cold olive oil over medium-low heat, which is the ultimate way to control the temperature and prevent bitter, burnt edges.
Give this one a look instead!
Clip:
youtube.com ↗
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