ANSWER: Look for Chinese spots with high-heat wok cooking that hard-sear the tofu before tossing it with sauce.
Expect to pay around $12 to $16 for a quality entrée portion.
A standout dish shows noticeable wok hei, keeping the broccoli bright and crisp-tender rather than limp under a heavy cornstarch glaze.
Which city or neighborhood are you in?
[NEW_SEARCH: stir-fried tofu with broccoli]