Nobu Malibu
This striking oceanfront oasis is globally renowned for Chef Nobu Matsuhisa's flawless integration of traditional Japanese discipline and vibrant South American flavors. You must order the legendary black cod miso, the pristine yellowtail jalapeño sashimi, and the crowd-favorite crispy rice with spicy tuna. The vibe is sophisticated coastal chic with waves crashing literally feet from the outdoor deck, and pricing sits in the $$$$ tier (about $150–$250+ per person), which is a steep splurge but a spectacular value for the unmatched Pacific views and Hollywood energy.