SavarinWhere to eat
In All Of California
California is the undisputed capital of American destination dining, blending world-class agricultural sourcing with extraordinary technical craft.
1
The French Laundry
Chef Thomas Keller's benchmark Napa Valley flagship remains a pinnacle of classical French technique married to pristine estate-grown produce. Make sure to savor the iconic Oysters and Pearls sabayon before the seasonal courses begin. Pacing runs four unhurried hours, and prepaid reservations drop sixty days out on Tock.
2
SingleThread
Kyle and Katina Connaughton's Sonoma sanctuary marries Japanese omotenashi hospitality with hyper-seasonal produce from their Dry Creek farm. The centerpiece black cod roasted in donabe earthenware is exceptional alongside their intricate opening canapé feast. Expensive, but it represents pure wine-country terroir, with bookings dropping on the first of each month.
3
Benu
Corey Lee’s hushed SoMa institution bridges French technique with East Asian flavors and remarkable technical precision. Don't miss the delicate lobster coral xiao long bao or the thousand-year-old quail egg in ginger potage. Fair value for world-class caliber, with reservations dropping one month ahead on Tock.
4
Hayato
Brandon Go's seven-seat kaiseki counter inside ROW DTLA is Southern California's most focused and personal dining experience. Savor the whole steamed abalone with wild abalone liver sauce and meticulously simmered seasonal dashi soups. A steal for this caliber of artisanal craft, though scoring a seat on Tock requires serious persistence.
5
Addison
William Bradley commands Southern California's pinnacle fine-dining destination, set atop the coastal hills of Grand Del Mar. The signature Regiis Ova caviar over koshihikari rice with smoked sabayon delivers immense depth alongside their legendary ten-thousand-bottle wine cellar. Worth every penny for a milestone celebration, with tables releasing via OpenTable.
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