SavarinWhere to eat · USC
I Cooked Ground Beef Yesterday And Put It In The Fridge. Can I Still Eat It Today, And How Should I Reheat It
ANSWER: Yes, your ground beef is perfectly safe to eat today as long as it has been stored in the refrigerator at or below 40°F.
TECH: Reheating ground beef | Ensure the meat reaches an internal temperature of 165°F to guarantee safety and restore moisture.
WHY: Reheating to 165°F eliminates any bacteria that may have formed during cooling, while added liquid prevents the meat from drying out during the process.
DO: Add 1 tablespoon of water or beef broth to the pan or container per cup of meat before heating to create steam.
DO: Reheat on the stovetop over medium-low heat, stirring frequently, until the meat is steaming hot throughout.
DO: Alternatively, microwave in a microwave-safe dish covered with a damp paper towel on medium power, stirring every 30 seconds.
DO: Verify the meat is piping hot in the center before serving, using a food thermometer if you are unsure.
TIP: If the beef sat at room temperature for more than 2 hours yesterday before going into the fridge, throw it out immediately to avoid foodborne illness.
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