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How Is Glass
ANSWER: Glass is the best choice for longevity, zero stains, and oven reheating, despite being heavy to carry.
Glass will never absorb lingering garlic odors or discolor from acidic tomato sauces. It washes completely clean and never leaches chemicals or microplastics when exposed to high microwave heat.
High-grade borosilicate glass moves effortlessly between the freezer, microwave, and a 425°F oven. You can bake, store, and eat directly from the exact same vessel without dirtying extra dinnerware.
The clear downside is pure physical weight, which makes several glass dishes cumbersome to haul on a daily commute. A hard drop onto concrete or kitchen tile will also chip or shatter the rims.
Keep glass containers for fridge-to-oven dinners at home, and save lighter containers for days you commute on foot.
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