Chef Jack Ovens' Chipotle Chicken Bowls
Chef Jack Ovens is known for bringing professional restaurant techniques into high-protein meal prepping. He marinates butterflied chicken breast in a paste of chipotle peppers in adobo, cumin, smoked paprika, garlic, and lime before searing it over medium-high heat. The sliced chicken rests on jasmine rice mixed right in the pot with black beans, sweet corn, and lime juice, yielding 58 grams of protein per serving with fresh toppings kept in separate containers to avoid sogginess.