SUGARFISH by sushi nozawa
Famous for Chef Kazunori Nozawa’s strict philosophy of warm, loosely packed rice paired with cool, melting cuts of fish, Sugarfish delivers a famously dependable set-menu experience. Order "The Nozawa Trust Me" for a seamless progression of sashimi, nigiri (tuna, salmon, albacore, sea bream), and warm blue crab hand rolls. The South Lake dining room is minimalist and fast-paced, operating walk-in only at $$ ($35–$50 a head) with service charges included in place of tipping.