Colapasta
Chef Stefano De Lorenzo’s Michelin Bib Gourmand pasta shop specializes in fresh, organic handmade pasta rolled right behind the counter. Order the beet-filled casunziei with poppy seeds and brown butter or the moringa fontina agnolotti. At $$ (around $30 a head), it is an unbelievable steal for pasta this good; it is walk-in only, so arrive at 5 PM.