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Best Restaurants In Los Angeles 2026
Los Angeles dining is defined by world-class ingredient sourcing, boundless culinary creativity, and unmatched regional variety.
1
Providence
Long hailed by critics and Michelin inspectors as the gold standard of American seafood, Chef Michael Cimarusti’s flagship delivers an impeccably orchestrated fine dining journey centered around sustainable, wild-caught marine life. Opt for the multi-course seafood tasting menu featuring signature dishes like farm-fresh Santa Barbara sea urchin, salt-crusted spot prawns, and seasonal abalone. The white-tablecloth atmosphere is serene and deeply attentive without feeling stuffy, making it the city's ultimate milestone destination; expect a spend of $$$$ — about $375 a head, which represents an undeniably steep spend but sets the high benchmark for luxury seafood in the country.
2
Bavel
Helmed by chefs Ori Menashe and Genevieve Gergis, this bustling Arts District sensation redefined Middle Eastern dining in Southern California with its wood-fired mastery and soaring flavors. You must order the airy, blistered pitim with silky duck 'nduja hummus, followed by the slow-roasted lamb neck shawarma and Genevieve’s cardamom-scented malabi dessert. The vibe is energetic and plant-draped inside a sunlit brick warehouse that draws stylish crowds every night; budget for $$$ — about $75 a head, a great value for exceptional shared feasts and craft cocktails.
3
Anajak Thai
Chef Justin Pichetrungsi transformed his family's vintage neighborhood eatery into a national culinary star, earning James Beard honors and widespread praise for modernizing Thai cuisine while honoring its roots. Secure the Southern Thai fried chicken drenched in crispy shallots, the panang curry brisket, and anything from their dry-aged fish selection, paired with vanguard natural wines. The room is loud, unpretentious, and constantly lively, with their famous Thai Taco Tuesday transforming the adjacent alley into an outdoor street party; plan for $$$ — about $55 a head à la carte, delivering phenomenal value for chef-driven cooking.
4
Holbox
Tucked inside the communal Mercado La Paloma food hall, Chef Gilberto Cetina’s counter spot holds a Michelin star and national acclaim for its pristine coastal Mexican seafood. The scallop and uni ceviche, smoked kanpachi tostada with chile de árbol peanut sauce, and wood-grilled Kanpachi collar are non-negotiable orders. The vibe is vibrant and hyper-casual with communal food court seating, though booking a seat at their weekly tasting counter is one of the toughest gets in town; pricing sits at $$ — about $35 a head à la carte, which is an absolute steal for seafood quality that rivals the finest raw bars in the world.
5
Quarter Sheets Pizza
What started as a backyard pop-up from Aaron Lindell and pastry chef Hannah Ziskin quickly became an Echo Park landmark, celebrated across food media for its mastery of both savory dough and elite pastry. Order the Detroit-leaning Red Sicilian square pie with pepperoni and hot honey alongside the weekly bar pie special, and never leave without a slice of Hannah's seasonal Princess Cake or layered slab cake. The atmosphere is a nostalgic, vinyl-spinning neighborhood joint that packs wall-to-wall nightly; running at $$ — about $30 a head, it offers massive value for world-class pizza and fine-dining-caliber desserts.
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