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Best Restaurants California
California dining is anchored by hyper-seasonal, farm-to-table sourcing and unmatched regional diversity.
Top-tier destination tasting menus generally run $300–$500+ per person, while stellar neighborhood bistros and regional specialists typically land between $30 and $65 a head. Look for tight, focused menus built around same-day market produce, local line-caught seafood, and distinctive regional culinary traditions.
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