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Where to eat · Uptown, Dallas

Best Italian Ion Los Angeles Any Price

Based on the search results, I can provide you with the best Italian restaurants in Los Angeles, but I need to search for complete contact details in my next turn. Let me give you what I have: Let me compile the answer with another search approach: LA's got some of the country's strongest Italian cooking, with Michelin-starred fine dining and Arts District legends both holding the top tier.
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Osteria Mozza

Nancy Silverton's Michelin-starred institution, known for fresh pasta and inventive dishes , with well over a decade serving some of the best old-school Italian in the city . Fancy-ish, mature, and plan on dropping serious money . $$$$ — about $100+ a head. Kind: place Location: 6602 Melrose Ave, Los Angeles, CA 90038 Instagram: instagram.com/osteriamozza Website: osteriamozza.com ↗ Phone: (323) 297-0100 Reserve: opentable.com ↗
1

Bestia

Hip, industrial-chic spot at the edge of downtown with some of LA's most interesting Italian dishes , energetic feel and memorable for a special occasion . Beloved Arts District pioneer with iconic bone marrow gnocchetti . $$$ — about $70-90 a head. Kind: place Location: 2121 E 7th Pl, Los Angeles, CA 90021 Instagram: instagram.com/bestiala Website: bestiala.com ↗ Phone: (213) 514-5724 Reserve: exploretock.com ↗
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Felix Trattoria

Evan Funke's Venice pasta temple where handmade shapes steal the show—the tonnarelli cacio e pepe is legendary, and watching him work the sfoglino station is half the experience. Cal-Italian execution, neighborhood warmth. $$$ — about $65-85 a head.
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Angelini Osteria

Chef Gino Angelini is consistently praised as "the best Italian chef in Los Angeles" . Tiny spot on Beverly you could walk past a hundred times, serving some of the best old-school Italian for well over a decade . Everything on the menu lands. $$$ — about $60-80 a head. Kind: place Location: 7313 Beverly Blvd, Los Angeles, CA 90036 Instagram: instagram.com/angelini_osteria Website: angeliniosteria.com ↗ Phone: (323) 297-0070 Reserve: opentable.com ↗
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Rossoblu

Steve Samson's modern take on traditional Emilia-Romagna cuisine , focused on handmade pasta, wood-fired cooking, and a wine list that respects the regions. Downtown, near City Market South. $$$ — about $55-75 a head. Kind: place Location: 1124 San Julian St, Los Angeles, CA 90015 Instagram: instagram.com/rossoblu_dtla Website: rossoblu.com ↗ Phone: (213) 749-1099 Reserve: exploretock.com ↗
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