SavarinWhere to eat · Cleveland
Best Food In Lakewood Ohio
Lakewood stands as one of Greater Cleveland’s premier dining enclaves, offering everything from cliffside fine-dining seafood to inventive scratch pies and stellar sourdough pizzas.
1
Pier W
Perched directly on a cliff edge overlooking Lake Erie, this landmark institution delivers Cleveland’s premier fine-dining seafood experience alongside sweeping skyline views. Order the sesame-seared Hawaiian tuna or the signature lobster bisque, followed by their sustainably sourced pan-roasted wild salmon. Expect a dressy, romantic atmosphere with live piano music; $$$$ (around $90–$110 a head for dinner), which represents strong value for the caliber of seafood and unbeatable waterfront vistas.
2
Rood
Celebrated across Northeast Ohio for its creative, plant-forward seasonal cooking and critically acclaimed scratch dessert program. Start with the seasonal sliders or small plates, but be sure to save room for their famous pies, such as the Salted Honey or rotating custard slices. The vibe is stylish, retro-modern, and welcoming; $$$ (around $45–$60 a head), a fair spend for high-technique scratch cooking.
3
Boom's Pizza
Co-founded by chef Ben Bebenroth, this buzzing neighborhood pizzeria quickly earned a dedicated regional following for its naturally fermented, deck-oven sourdough pies. The standout pick is the Hot Stuff + Pepps (Ezzo pepperoni, Calabrian chilies, hot honey, and garlic) paired with a Kale Caesar and garlic toum dipping sauce. It features a lively, walk-in counter setup with grab-and-go beer coolers; $$ (around $25–$35 a head), which is a steal given the quality of the dough and local sourcing.
4
Barroco
A vibrant staple in Lakewood's Birdtown district known for bringing soulful Colombian and Pan-Latin street food alive with infectious energy. The move here is any of their thick, grilled white-corn arepas stuffed with braised short rib or chimichurri steak, paired with a fresh-pressed coconut mojito. The dining room is colorful and bustling with live music on select evenings; $$ (around $20–$30 a head), delivering huge portions and immense flavor for the price.
5
Sarita a restaurant
Run by chef Anthony Romano, this cozy Madison Avenue gem is revered by locals for refined, eclectic New American comfort food that bridges European and Asian influences. Order the Penne alla Vodka with gulf shrimp and sun-dried tomatoes or the chorizo-and-manchego stuffed banana peppers. It has an intimate, relaxed neighborhood vibe that works equally well for casual weeknights and date nights; $$$ (around $45–$65 a head), offering great value for attentive service and generous chef-driven mains.
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