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Where to eat

Best Food Cities To Visit This Year

ANSWER: Tokyo, Oaxaca, San Sebastián, Bangkok, and Lima offer the world's most compelling culinary travel right now.
1

Tokyo, Japan

It boasts the deepest culinary bench on earth, from counter-only basement joints to world-class dining temples. Seek out pristine edomae sushi alongside steaming bowls of rich shoyu ramen. Budget around $10 to $20 for incredible casual noodles, but book high-end counters months in advance.
2

Oaxaca, Mexico

Celebrated as Mexico’s culinary soul, this valley city revolves around centuries-old indigenous traditions, heirloom corn, and smoky mezcal. Order a crisp tlayuda con tasajo at street stalls and velvety mole negro. Night market meals rarely exceed $5 per person, and cash is essential everywhere.
3

San Sebastián, Spain

This coastal Basque haven packs unmatched food culture into a few walkable, cobblestone blocks. Crawl the Parte Vieja bars for a briny classic gilda pintxo and dry-aged, sizzling charred txuleta steak. Expect to spend roughly $30 to $45 hopping between counters with local txakoli.
4

Bangkok, Thailand

Famous for its relentless street food energy, balancing blistering heat, pungent herbs, and wok smoke. Track down rich, spiced bowls of boat noodles and fiery pad kaprao with a fried egg. Roadside feasts usually cost under $5 a dish, coming fully alive after sundown.
5

Lima, Peru

South America's gastronomic epicenter thrives on coastal seafood, Andean native produce, and vibrant Japanese Nikkei traditions. Prioritize ultra-fresh ceviche clásico drenched in bright leche de tigre, followed by wok-fried lomo saltado. Traditional neighborhood cebicherías deliver top-tier quality for about $15 a head.
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