Perle Restaurant
Run by Michelin-pedigreed chef Dean Yasharian, this cozy spot feels like a true Parisian sidewalk escape on a quiet stretch of Old Town. The French onion soup, Hudson Valley duck breast, and classic steak frites are executed flawlessly. It lands at $$$ (about $70 a head), which is fair for proper French technique, with indoor banquette seating that feels delightfully intimate.