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Best Breakfast Burritos And Seed Oil Free Restaurants In Brickell

Brickell offers standout breakfast wraps alongside some of Miami’s strictest seed-oil-free kitchens that cook exclusively with extra virgin olive oil, grass-fed butter, and unrefined fats.
5 spots on the map
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1

Pura Vida

Known for wholesome, health-forward plates, this bright cafe is certified on Seed Oil Scout and cooks exclusively with extra virgin olive oil, coconut oil, and butter. Order the signature Breakfast Burrito folded with pasture-raised scrambled eggs, smashed avocado, and melted mozzarella. At $$ it is fair value for clean organic breakfast in Brickell, though mornings often bring long pickup queues.
2

Raccoon Coffee & Kitchen

This independent, buzzy neighborhood corner spot is celebrated by Brickell locals as the definitive destination for breakfast burritos. Get the loaded Breakfast Burrito packed with crispy bacon, soft scrambled eggs, melted American cheese, and smashed avocado pressed inside a warm tortilla. It runs at $ and represents great value for a hefty morning fuel-up before the counter line swells.
3

Motek

Perched in Brickell City Centre, this vibrant Israeli-Mediterranean staple is 100% seed-oil free, cooking its entire menu purely in extra virgin olive oil and butter. Settle in for all-day brunch and order the Hummus Shakshuka, featuring pasture-raised eggs baked into spicy tomato stew atop warm hummus with fresh challah. It is $$ and offers high value for generous Mediterranean platters; book a Resy table on weekends.
4

DC Pie Co.

Operating as a strictly seed-oil-free pizzeria and scratch lunch hub, this Brooklyn-inspired spot prepares doughs and dressings using only pure olive oil and no fried components. Order the thin-crust brick-oven Personal Pie topped with imported Italian bufala mozzarella and scratch pomodoro, or the Kale Chop sandwich. At $$ it is a reasonable casual lunch spot in central Brickell.
5

Kaori Miami

A Michelin-recognized Pan-Asian restaurant and Hi-Fi listening bar that explicitly bans industrial seed oils, finishing its plates with duck fat, tallow, and extra virgin olive oil. Order the rich braised short rib dumplings alongside their sustainably sourced dry-aged beef cuts. It sits at $$$$ but the cocktail program, audio fidelity, and scratch-fat sourcing make it Brickell's sleekest clean evening out.
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