ANSWER: A great breakfast burrito hinges on a crispy griddled tortilla, soft-scramble eggs, and well-crisped potatoes (like tater tots or shredded hash browns) over steamed fillings.
Expect to pay around $8 to $14, accompanied by a vibrant, acidic house salsa roja or verde to cut through the rich eggs, melted cheddar or jack cheese, and crispy bacon or chorizo.
Which city or neighborhood are you in?