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About Classic Shoyu Ramen: Resturants Los Angeles
Los Angeles excels at shoyu ramen, trading heavy pork sludge for crystal-clear dashi broths, roasted poultry oils, and aged artisanal soy sauces.
1
HiroNori Craft Ramen
Famous for its nuanced chicken broth seasoned with imported Japanese soy sauce aged for two years in wooden barrels. Order the Shoyu Ramen Bowl with springy house-made noodles, spinach, and seared pork chashu. Use their online waitlist before arriving during dinner to bypass the line.
2
Iki Ramen
Known for chef-driven craft bowls paired with pristine izakaya plates in an understated dining room. Order the A5 Wagyu Ramen, featuring rich soy-seasoned beef broth, tender Miyazaki beef, and thick wavy noodles. Peak dinner hours fill up quickly, though tables turn fast.
3
Hachioji Craft Ramen
Celebrated for bringing authentic Tokyo Hachioji style to Little Tokyo with its clear, soy-tinted chicken broth. Order the Hachioji Shoyu Ramen, garnished with the style's signature finely chopped onions and duck chashu. It is a reliable walk-in spot with great lunchtime combo deals.
4
Kouraku
Operating since 1976 as America's oldest continuously running ramen restaurant, offering classic Showa-era Tokyo nostalgia. Order the Tokyo Chuka Soba, an old-school clear shoyu noodle soup topped with menma, narutomaki, and sliced chashu. Service is fast and friendly, with a robotic cat server helping out on the floor.
5
AFURI Ramen + Dumpling
Reowned for its light, aromatic chicken-and-dashi broth accented with pure mountain water and citrus. Order the Yuzu Shoyu Ramen, combining complex soy tare with chi-yu chicken fat, greens, and bright yuzu zest. The sleek Arts District location offers easy touchscreen ordering and outdoor seating.
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