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5 Dinners I Can Prep On Sunday

ANSWER: Focus on braised proteins, sheet-pan trays, and saucy curries that improve in flavor after resting in the fridge.
1

Slow-Braised Pork Carnitas

Simmer pork shoulder with citrus, garlic, and oregano, then shred and submerge it in its reserved cooking juices. Reheat portions in a hot skillet for three minutes to crisp, ready for quick tacos, rice bowls, or salads.
2

Baked Turkey Meatballs in Marinara

Roast seasoned ground turkey meatballs at 400°F for 18 minutes, then submerge them directly into simmered crushed tomato marinara. They hold moisture for four days and reheat cleanly over boiled pasta, creamy polenta, or toasted hoagie rolls.
- Coconut Chickpea and Sweet Potato Curry — Simmer cubed sweet potatoes, chickpeas, spinach, and coconut milk with yellow curry paste in one pot. Curries develop deeper aromatics by day two or three, requiring only a quick warm-up alongside a scoop of pre-cooked jasmine rice. Kind: neither - Greek Lemon Herb Chicken Thighs and Veggies — Roast diced boneless chicken thighs, bell peppers, red onions, and zucchini with olive oil, garlic, and oregano. Dark meat reheats without drying out, letting you build fast weeknight dinner bowls with crumbled feta and tzatziki. Kind: neither - Sesame Ginger Beef and Broccoli — Brown lean ground beef with freshly grated ginger, garlic, and tamari, folding in steamed crisp broccoli at the finish. Portion into airtight glass containers to reheat in under three minutes over microwaveable brown rice or noodles. Kind: neither
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