SavarinRecipe · Uptown, Dallas
The Capital Grille inside the Crescent is a Dallas power-dining institution revered as much for its iconic side dishes and pineapple martinis as its dry-aged steaks.
The Capital Grille Kona Crusted Steak with Caramelized Shallot Butter
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Chef’s tip · Keep the heat at medium-high rather than maximum flame when searing coffee-rubbed beef to prevent the fine grounds from scorching before the crust sets.
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