Recipe

This classic stir-fry brings out the crisp, tender texture of the bok choy with a fragrant, nutty finish.

Sautéed Bok Choy with Sesame

Name: SautéEd Bok Choy With Sesame
Ingredients: 1 lb baby bok choy (halved or quartered lengthwise); 1 tbsp neutral oil (like vegetable or grapeseed); 2 cloves garlic (minced); 1 tsp fresh ginger (minced); 1 tbsp soy sauce; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds (for garnish)

East Asian

2 servings | 10 minutes

Sources: Based on the standard regional method cross-checked against Woks of Life and Serious Eats

Watch it made

How to Stir Fry Baby Bok Choy

2 servings

You’ll need

7 items · tap to check off

Make it step by step

7 steps · 4 min of timed cooking

Rinse the bok choy thoroughly in cold water to remove any grit hidden between the stems and leaves, then pat it very dry.
Heat the neutral oil in a large skillet or wok over medium-high heat until it is shimmering but not smoking.
Add the bok choy to the pan, cut-side down, and sear undisturbed for 2 minutes until the edges are nicely charred.⏱ 2 min
Toss in the minced garlic and ginger, stir-frying for 30 seconds until they are fragrant but not burnt.⏱ 30 sec
Pour in the soy sauce and a splash of water, then cover the pan with a lid for 1 minute to steam the stems.⏱ 1 min
Remove the lid, stir in the toasted sesame oil, and cook for another minute until the liquid has evaporated and the sauce coats the greens.
Transfer to a serving plate and sprinkle generously with the toasted sesame seeds.

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Chef’s tip · Always ensure the bok choy is completely dry before hitting the pan to prevent the oil from splattering and the greens from steaming prematurely.

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