Mediterranean Chickpea Salad

1. 1
   Combine chickpeas, cucumber, tomatoes, and red onion in a large mixing bowl.
2. 2
   Whisk lemon juice, olive oil, salt, and pepper in a small jar to create the dressing.
3. 3
   Pour the dressing over the salad and toss thoroughly to coat the vegetables.
4. 4
   Fold in the crumbled feta cheese gently so it retains its texture.
5. 5
   Let the salad sit for 10 minutes before serving to allow flavors to meld.⏱ 10 min
6. 6
   In a medium bowl, combine the drained tuna and mashed avocado, stirring until the mixture is creamy.
7. 7
   Fold in the Dijon mustard, diced celery, and chopped dill until evenly distributed.
8. 8
   Lay the butter lettuce leaves flat on a clean surface or plate.
9. 9
   Scoop the tuna mixture equally into the center of each lettuce leaf.
10. 10
    Roll or fold the leaves like a taco and serve immediately while the lettuce is fresh.