Mango Sticky Rice

1. 1
   Soak the **glutinous rice** in water for at least **4 hours** or overnight, then drain well.⏱ 240 min
2. 2
   Steam the rice in a **steamer basket** lined with cheesecloth for **20–25 minutes** until tender and translucent.⏱ 25 min
3. 3
   While the rice steams, combine **coconut milk**, **sugar**, and **salt** in a small saucepan over low heat until dissolved.
4. 4
   Place the cooked, hot rice in a bowl and pour **two-thirds of the coconut mixture** over it.
5. 5
   Cover the bowl and let the rice **absorb the liquid** for **20 minutes**, fluffing occasionally.⏱ 20 min
6. 6
   Arrange the **sliced mangoes** alongside the warm rice on serving plates.
7. 7
   Drizzle the remaining **coconut sauce** over the top and sprinkle with **toasted sesame seeds**.