SavarinSavarin
Recipe

Tender, fluffy diner-style pancakes come down to gentle mixing and letting the batter rest before it hits the griddle.

Classic Fluffy Pancakes

North America
4 servings (8 pancakes)20 minutes
Sources: Cross-checked against NYT Cooking and Preppy Kitchen
4 servings
You’ll need
11 items · tap to check off
Dry Ingredients
Wet Ingredients & Cooking
Make it step by step
12 steps · 15 min of timed cooking
  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  2. Whisk milk, eggs, melted butter, and vanilla extract together in a separate medium bowl.
  3. Pour wet ingredients into dry ingredients.
  4. Stir gently with a spatula just until flour is moistened, leaving visible lumps in the batter.
  5. Let batter rest undisturbed at room temperature for 10 minutes so flour hydrates fully.⏱ 10 min
  6. Heat a large 12-inch nonstick skillet or flat griddle over medium heat until a drop of water sizzles.
  7. Melt a small dab of butter across skillet surface to coat it lightly.
  8. Pour 1/3-cup portions of batter onto the hot surface, spacing them at least 2 inches apart.
  9. Cook for 2 to 3 minutes until bubbles pop and hold open on top surfaces.⏱ 3 min
  10. Flip pancakes carefully using a wide spatula.
  11. Cook second side for 1 to 2 minutes until bottom is golden brown and center springs back.⏱ 2 min
  12. Transfer to warm plates and serve immediately with butter and warm maple syrup.
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Chef’s tip · Never overmix the batter—leaving flour lumps prevents excess gluten from developing, ensuring the fluffiest texture.
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