Recipe

A burrito bowl is a versatile, satisfying meal that packs all the components of a burrito into an easy-to-assemble base.

Classic Burrito Bowl

Name: Classic Burrito Bowl
Ingredients: 2 cups cooked long-grain white or brown rice; 1 can (15 oz) black beans (rinsed and drained); 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 lb protein of choice (cooked chicken, ground beef, or sautéed tofu); 1 cup fresh pico de gallo or salsa; 1 ripe avocado (sliced); 1/2 cup shredded cheddar or Monterey Jack cheese; 1/4 cup sour cream or Greek yogurt; 1/4 cup fresh cilantro (chopped)

Tex-Mex

4 servings, 45 minutes total

Sources: Cross-checked against Budget Bytes and Bon Appétit meal-prep standards.

Watch it made

How to Make a Burrito Bowl

4 servings

You’ll need

10 items · tap to check off

For the Base

For the Toppings

Make it step by step

7 steps · 5 min of timed cooking

Warm the cooked rice in a pot or microwave, then fluff with a fork.
Combine the rinsed black beans, cumin, and chili powder in a small saucepan over medium heat for 5 minutes until warmed through.⏱ 5 min
Prepare your chosen protein by seasoning it with salt, pepper, and a pinch of chili powder, then pan-searing until fully cooked.
Divide the warm rice among four bowls to act as the base for your meal.
Top each bowl with equal portions of the seasoned black beans and your cooked protein.
Add a generous scoop of salsa or pico de gallo to each bowl.
Garnish with sliced avocado, shredded cheese, a dollop of sour cream or Greek yogurt, and fresh cilantro.

💡

Chef’s tip · If meal prepping, store the fresh toppings like avocado and salsa in separate small containers and add them right before eating to keep the bowl fresh for up to 3 days.

Ask Savarin your own question

Recipes with real chefs’ steps, restaurant picks with prices and addresses, meal plans for the week.

Try it free

Browse all recipes or where to eat.