Carne Asada Tacos

1. 1
   Combine all marinade ingredients in a large bowl or zip-top bag and add the steak, ensuring it is well-coated.
2. 2
   Seal and refrigerate for at least 2 hours, though 4 hours is ideal to let the lime juice tenderize the meat.⏱ 120 min
3. 3
   Remove the steak from the marinade and pat it thoroughly dry with paper towels to ensure a good sear.
4. 4
   Preheat your outdoor grill to high heat or place a heavy cast-iron skillet over high heat until it is smoking hot.
5. 5
   Grill or sear the steak for 3-5 minutes per side until deeply charred on the outside and medium-rare inside.⏱ 5 min
6. 6
   Transfer the meat to a cutting board and let it rest for 10 minutes to keep the juices inside.⏱ 10 min
7. 7
   Dice the steak into small, bite-sized cubes, cutting against the grain for maximum tenderness.
8. 8
   Warm your tortillas in a dry skillet or over an open flame until they are soft and lightly toasted.
9. 9
   Assemble tacos by dividing the steak among the tortillas and topping with diced onion, fresh cilantro, and salsa.
10. 10
    Serve immediately with extra lime wedges on the side.